YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Yogurt with Berry Compote
A luscious dessert that features smooth, tangy nonfat Greek yogurt delicately infused with vanilla, crowned with a vibrant berry compote and finished with a drizzle of honey and a sprinkle of toasted walnuts for added crunch. It’s a light treat that balances freshness with satisfying texture while keeping the protein and calorie profile just right.
INGREDIENTS
120 grams Plain Nonfat Greek Yogurt
1/4 teaspoon Vanilla Extract
50 grams Mixed Berries
2 teaspoons Honey
1 tablespoon Chopped Walnuts
PREPARATION
In a bowl, whisk together the Greek yogurt with the vanilla extract until smooth and evenly blended.
Gently fold the mixed berries into the yogurt to create a naturally sweet compote effect.
Drizzle the honey evenly over the yogurt mixture, adding an extra touch of sweetness.
Sprinkle the chopped walnuts on top for added crunch and texture.
Serve immediately for a delightful and refreshing dessert.