Sheet Pan Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Glazed Salmon with Roasted Asparagus

Savor a perfectly baked salmon fillet drizzled with a homemade teriyaki glaze, paired with crisp roasted asparagus. This dish balances savory umami flavors and a hint of sweetness for a wholesome, satisfying meal.

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NUTRITION

361kcal
Protein
38.2g
Fat
18.3g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1/2 tsp Sesame Oil

1 clove Garlic, minced

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    In a small bowl, whisk together the soy sauce, honey, sesame oil, and minced garlic to create the teriyaki glaze.

  • 3

    Place the salmon fillet in the center of the sheet pan and brush generously with the teriyaki glaze.

  • 4

    Arrange the asparagus around the salmon on the pan, lightly drizzling any remaining glaze over them.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 6

    Remove from the oven, serve immediately, and enjoy your balanced, flavorful meal.

Sheet Pan Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Glazed Salmon with Roasted Asparagus

Savor a perfectly baked salmon fillet drizzled with a homemade teriyaki glaze, paired with crisp roasted asparagus. This dish balances savory umami flavors and a hint of sweetness for a wholesome, satisfying meal.

NUTRITION

361kcal
Protein
38.2g
Fat
18.3g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1/2 tsp Sesame Oil

1 clove Garlic, minced

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    In a small bowl, whisk together the soy sauce, honey, sesame oil, and minced garlic to create the teriyaki glaze.

  • 3

    Place the salmon fillet in the center of the sheet pan and brush generously with the teriyaki glaze.

  • 4

    Arrange the asparagus around the salmon on the pan, lightly drizzling any remaining glaze over them.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 6

    Remove from the oven, serve immediately, and enjoy your balanced, flavorful meal.