Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 2 cups shredded Green Cabbage; 1 medium Carrot; 1 tbsp Olive Oil; 1 tbsp Lemon Juice; Salt & Pepper (to taste)

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a perfectly grilled chicken breast paired with a refreshing cabbage slaw that’s crunchy, tangy, and lightly dressed with olive oil and lemon juice. This vibrant dish delights with its balance of lean protein and crisp vegetables for a satisfying, health-conscious lunch.

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NUTRITION

Protein

42.4g

Fat

19.3g

Carbs

15.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups shredded Green Cabbage

1 medium Carrot

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper (to taste)

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Pat the chicken breast dry and season with salt and pepper.
3
Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
4
In a large bowl, combine shredded green cabbage and grated or thinly sliced carrot.
5
Prepare the dressing by whisking together olive oil, lemon juice, salt, and pepper.
6
Toss the cabbage and carrot with the dressing until evenly coated.
7
Slice the grilled chicken breast and serve atop or beside the crunchy cabbage slaw.