Crispy Sweet Potato Fries with Smoky Bacon and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Fries with Smoky Bacon and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Fries with Smoky Bacon and Creamy Cheese Sauce

Enjoy a delightful twist on classic fries with tender, oven-baked sweet potato fries, perfectly crisp smoky bacon, and a luscious, creamy cheese sauce. This dish strikes a balance between savory and satisfying while keeping within your targeted calorie and protein goals.

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NUTRITION

496kcal
Protein
32.1g
Fat
28.1g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 slices Turkey Bacon

1/4 cup shredded Cheddar Cheese

1/2 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and scrub the sweet potato. Cut it into fry shapes about 1/4 to 1/2 inch thick.

  • 3

    In a bowl, toss the sweet potato fries with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.

  • 4

    Spread the fries on a baking sheet in a single layer, ensuring they are not crowded. Bake for 20-25 minutes, stirring halfway through, until edges are crisp and fries are tender inside.

  • 5

    While the fries are baking, cook the turkey bacon in a skillet over medium heat until crisp, about 5-7 minutes. Set aside on paper towels to drain any excess fat, then chop into bite-sized pieces.

  • 6

    To prepare the creamy cheese sauce, combine the shredded cheddar cheese and nonfat Greek yogurt in a small saucepan. Warm over very low heat, stirring continuously until the cheese melts and the mixture becomes smooth. Avoid boiling.

  • 7

    Plate the crispy fries, sprinkle the chopped turkey bacon on top, and drizzle with the warm cheese sauce.

  • 8

    Serve immediately and enjoy your hearty, balanced meal.

Crispy Sweet Potato Fries with Smoky Bacon and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Fries with Smoky Bacon and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Fries with Smoky Bacon and Creamy Cheese Sauce

Enjoy a delightful twist on classic fries with tender, oven-baked sweet potato fries, perfectly crisp smoky bacon, and a luscious, creamy cheese sauce. This dish strikes a balance between savory and satisfying while keeping within your targeted calorie and protein goals.

NUTRITION

496kcal
Protein
32.1g
Fat
28.1g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 slices Turkey Bacon

1/4 cup shredded Cheddar Cheese

1/2 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and scrub the sweet potato. Cut it into fry shapes about 1/4 to 1/2 inch thick.

  • 3

    In a bowl, toss the sweet potato fries with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.

  • 4

    Spread the fries on a baking sheet in a single layer, ensuring they are not crowded. Bake for 20-25 minutes, stirring halfway through, until edges are crisp and fries are tender inside.

  • 5

    While the fries are baking, cook the turkey bacon in a skillet over medium heat until crisp, about 5-7 minutes. Set aside on paper towels to drain any excess fat, then chop into bite-sized pieces.

  • 6

    To prepare the creamy cheese sauce, combine the shredded cheddar cheese and nonfat Greek yogurt in a small saucepan. Warm over very low heat, stirring continuously until the cheese melts and the mixture becomes smooth. Avoid boiling.

  • 7

    Plate the crispy fries, sprinkle the chopped turkey bacon on top, and drizzle with the warm cheese sauce.

  • 8

    Serve immediately and enjoy your hearty, balanced meal.