Crispy Sweet Potato Nachos with Spiced Ground Turkey and Fresh Pico

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Spiced Ground Turkey and Fresh Pico

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Spiced Ground Turkey and Fresh Pico

Enjoy a vibrant plate of crispy sweet potato nachos topped with perfectly spiced, lean ground turkey, complemented by a burst of fresh pico de gallo and creamy avocado. This dish delivers a satisfying crunch with every bite, merging warm, savory flavors with a zesty, refreshing finish.

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NUTRITION

453kcal
Protein
43.9g
Fat
21.7g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1 medium Sweet Potato

1/4 Avocado

Fresh Pico de Gallo (1 small tomato, 1/8 red onion, cilantro, lime juice)

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Thinly slice the sweet potato into chips, lightly drizzle with olive oil, and season with salt and pepper. Arrange on a baking sheet and bake for about 20-25 minutes until crispy, flipping halfway through for even crispness.

  • 3

    While the chips bake, heat a non-stick skillet over medium heat and cook the lean ground turkey. Season with cumin, paprika, chili powder, salt, and pepper until fully cooked and browned.

  • 4

    Prepare the pico de gallo by dicing a small tomato and a bit of red onion; toss with chopped cilantro, a squeeze of lime juice, and a pinch of salt.

  • 5

    Once the sweet potato chips are crispy, arrange them on a serving plate. Top them with the cooked ground turkey, add diced avocado, and spoon the fresh pico de gallo over the top.

  • 6

    Serve immediately with an extra lime wedge on the side if desired.

Crispy Sweet Potato Nachos with Spiced Ground Turkey and Fresh Pico

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Spiced Ground Turkey and Fresh Pico

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Spiced Ground Turkey and Fresh Pico

Enjoy a vibrant plate of crispy sweet potato nachos topped with perfectly spiced, lean ground turkey, complemented by a burst of fresh pico de gallo and creamy avocado. This dish delivers a satisfying crunch with every bite, merging warm, savory flavors with a zesty, refreshing finish.

NUTRITION

453kcal
Protein
43.9g
Fat
21.7g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1 medium Sweet Potato

1/4 Avocado

Fresh Pico de Gallo (1 small tomato, 1/8 red onion, cilantro, lime juice)

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Thinly slice the sweet potato into chips, lightly drizzle with olive oil, and season with salt and pepper. Arrange on a baking sheet and bake for about 20-25 minutes until crispy, flipping halfway through for even crispness.

  • 3

    While the chips bake, heat a non-stick skillet over medium heat and cook the lean ground turkey. Season with cumin, paprika, chili powder, salt, and pepper until fully cooked and browned.

  • 4

    Prepare the pico de gallo by dicing a small tomato and a bit of red onion; toss with chopped cilantro, a squeeze of lime juice, and a pinch of salt.

  • 5

    Once the sweet potato chips are crispy, arrange them on a serving plate. Top them with the cooked ground turkey, add diced avocado, and spoon the fresh pico de gallo over the top.

  • 6

    Serve immediately with an extra lime wedge on the side if desired.