Crispy Lean Steak and Melty Cheese Whole Wheat Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Steak and Melty Cheese Whole Wheat Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Lean Steak and Melty Cheese Whole Wheat Quesadillas

Enjoy a satisfying twist on a classic quesadilla! Tender strips of lean steak, sautéed to perfection with a touch of bell pepper for added crunch, are sandwiched between whole wheat tortillas and generously melted reduced-fat cheddar cheese. This dish strikes a delicious balance between crispy textures and melty, savory flavors, making it a perfect option for any meal of the day.

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NUTRITION

370kcal
Protein
34.4g
Fat
17.6g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

2 Whole Wheat Tortillas

1/4 cup Reduced-Fat Shredded Cheddar Cheese

1/4 cup Diced Bell Pepper

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add the olive oil.

  • 2

    Season the lean steak with salt and pepper, then sear it in the skillet until cooked to your desired level (about 3-4 minutes per side for medium-rare). Remove the steak and let it rest for a few minutes before slicing into thin strips.

  • 3

    In the same skillet, quickly sauté the diced bell pepper for 1-2 minutes until slightly softened.

  • 4

    Lay out the whole wheat tortillas on a flat surface. Evenly distribute the cooked steak strips, sautéed bell pepper, and shredded reduced-fat cheddar cheese on one half of each tortilla.

  • 5

    Fold the tortillas over to enclose the fillings.

  • 6

    Reheat the skillet over medium heat and cook each quesadilla for 2-3 minutes per side until the tortilla is crispy and the cheese is melted.

  • 7

    Remove from the skillet, cut into wedges, and serve warm.

Crispy Lean Steak and Melty Cheese Whole Wheat Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Steak and Melty Cheese Whole Wheat Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Lean Steak and Melty Cheese Whole Wheat Quesadillas

Enjoy a satisfying twist on a classic quesadilla! Tender strips of lean steak, sautéed to perfection with a touch of bell pepper for added crunch, are sandwiched between whole wheat tortillas and generously melted reduced-fat cheddar cheese. This dish strikes a delicious balance between crispy textures and melty, savory flavors, making it a perfect option for any meal of the day.

NUTRITION

370kcal
Protein
34.4g
Fat
17.6g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

2 Whole Wheat Tortillas

1/4 cup Reduced-Fat Shredded Cheddar Cheese

1/4 cup Diced Bell Pepper

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add the olive oil.

  • 2

    Season the lean steak with salt and pepper, then sear it in the skillet until cooked to your desired level (about 3-4 minutes per side for medium-rare). Remove the steak and let it rest for a few minutes before slicing into thin strips.

  • 3

    In the same skillet, quickly sauté the diced bell pepper for 1-2 minutes until slightly softened.

  • 4

    Lay out the whole wheat tortillas on a flat surface. Evenly distribute the cooked steak strips, sautéed bell pepper, and shredded reduced-fat cheddar cheese on one half of each tortilla.

  • 5

    Fold the tortillas over to enclose the fillings.

  • 6

    Reheat the skillet over medium heat and cook each quesadilla for 2-3 minutes per side until the tortilla is crispy and the cheese is melted.

  • 7

    Remove from the skillet, cut into wedges, and serve warm.