Roasted Zesty Quinoa Stuffed Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Zesty Quinoa Stuffed Peppers

YOUR SOLIN GENERATED RECIPE

Roasted Zesty Quinoa Stuffed Peppers

Enjoy a vibrant and hearty dish featuring a roasted bell pepper filled with a zesty blend of quinoa, lean ground turkey, black beans, and sweet corn. Enhanced with diced tomatoes and a kick of fresh spices, this satisfying meal brings together colorful textures and balanced flavors, perfect for a nourishing dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

463kcal
Protein
36.6g
Fat
11.2g
Carbs
57.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Red Bell Pepper

3 ounces Lean Ground Turkey

1/2 cup Cooked Quinoa

1/2 cup Black Beans

1/3 cup Sweet Corn

1/4 cup Diced Tomatoes

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Cut the top off the red bell pepper and remove the seeds and membranes.

  • 3

    In a skillet over medium heat, cook the lean ground turkey until browned, breaking it apart as it cooks. Season with chili powder, cumin, salt, and pepper.

  • 4

    Stir in the cooked quinoa, black beans, sweet corn, and diced tomatoes. Let the mixture heat through and combine the flavors for about 3-4 minutes.

  • 5

    Fill the hollowed bell pepper with the turkey and quinoa mixture. Place the stuffed pepper in a baking dish.

  • 6

    Roast in the preheated oven for 20-25 minutes until the pepper is tender and the filling is heated through.

  • 7

    Serve warm, and enjoy your nutrient-packed, zesty stuffed pepper meal.

Roasted Zesty Quinoa Stuffed Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Zesty Quinoa Stuffed Peppers

YOUR SOLIN GENERATED RECIPE

Roasted Zesty Quinoa Stuffed Peppers

Enjoy a vibrant and hearty dish featuring a roasted bell pepper filled with a zesty blend of quinoa, lean ground turkey, black beans, and sweet corn. Enhanced with diced tomatoes and a kick of fresh spices, this satisfying meal brings together colorful textures and balanced flavors, perfect for a nourishing dinner.

NUTRITION

463kcal
Protein
36.6g
Fat
11.2g
Carbs
57.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Red Bell Pepper

3 ounces Lean Ground Turkey

1/2 cup Cooked Quinoa

1/2 cup Black Beans

1/3 cup Sweet Corn

1/4 cup Diced Tomatoes

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Cut the top off the red bell pepper and remove the seeds and membranes.

  • 3

    In a skillet over medium heat, cook the lean ground turkey until browned, breaking it apart as it cooks. Season with chili powder, cumin, salt, and pepper.

  • 4

    Stir in the cooked quinoa, black beans, sweet corn, and diced tomatoes. Let the mixture heat through and combine the flavors for about 3-4 minutes.

  • 5

    Fill the hollowed bell pepper with the turkey and quinoa mixture. Place the stuffed pepper in a baking dish.

  • 6

    Roast in the preheated oven for 20-25 minutes until the pepper is tender and the filling is heated through.

  • 7

    Serve warm, and enjoy your nutrient-packed, zesty stuffed pepper meal.