Name: Crisp Avocado Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Grilled Chicken Breast; 1/2 medium Avocado; 1/2 cup Chickpeas; 1 cup Baby Spinach; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber (sliced); 1/8 cup Red Onion (sliced); 1 tsp Olive Oil; 1 tbsp Lemon Juice; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a fresh and vibrant salad bowl featuring tender grilled chicken, creamy avocado, hearty chickpeas, and an assortment of crisp vegetables. This colorful dish is lightly dressed with a zesty lemon-olive oil vinaigrette, delivering a delightful balance of textures and flavors perfect for any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37.3g

Fat

24.8g

Carbs

40.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 medium Avocado

1/2 cup Chickpeas

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1/2 cup Cucumber (sliced)

1/8 cup Red Onion (sliced)

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Prepare the grilled chicken breast by seasoning it lightly with salt and pepper, then grill until fully cooked and slice into bite-sized pieces.
2
In a large bowl, add the baby spinach as the base.
3
Layer on the sliced avocado, chickpeas, cherry tomatoes, cucumber, and red onion.
4
Add the grilled chicken slices on top.
5
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create a light vinaigrette.
6
Drizzle the vinaigrette evenly over the salad, tossing gently to combine all the flavors.
7
Serve immediately and enjoy your Crisp Avocado Salad Bowl.