YOUR SOLIN GENERATED RECIPE
Lean Beef and Crisp Broccoli Stir-Fry with Brown Rice
Savor the flavors of tender lean beef, crisp broccoli, and nutty brown rice tossed in a light sesame garlic-ginger sauce. This stir-fry melds savory and slightly spicy notes for a balanced, protein-packed meal that's both wholesome and delicious.
INGREDIENTS
4 oz Lean Beef Sirloin
1 cup Broccoli
1/2 cup cooked Brown Rice
1 tsp Sesame Oil
1 clove Garlic, minced
1/2 tsp Fresh Ginger, grated
1 tsp Reduced Sodium Soy Sauce
Pinch Red Chili Flakes (optional)
PREPARATION
Slice the lean beef thinly against the grain to ensure tenderness.
Heat the sesame oil in a non-stick skillet or wok over medium-high heat.
Add minced garlic and grated ginger, sauté briefly until fragrant, about 30 seconds.
Add the sliced beef and stir-fry until just browned, about 2-3 minutes.
Toss in the broccoli and continue stir-frying for another 2-3 minutes until the broccoli is bright green and crisp-tender.
Drizzle in the reduced sodium soy sauce (and a pinch of red chili flakes if using) and toss to coat evenly.
Serve the stir-fry over 1/2 cup of cooked brown rice.
Enjoy your balanced and flavorful meal!