Grilled Chicken Power Salad with Crunchy Veggies and Creamy Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Power Salad with Crunchy Veggies and Creamy Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Power Salad with Crunchy Veggies and Creamy Tahini Dressing

Enjoy a vibrant and satisfying salad featuring tender grilled chicken, fresh mixed greens, crunchy veggies, and a luscious tahini dressing that brings a nutty creaminess to every bite. This meal perfectly balances lean protein with fiber-rich vegetables, making it a refreshing yet filling option for any time of the day.

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NUTRITION

391kcal
Protein
43.9g
Fat
13.6g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1/4 cup Shredded Carrot

1/4 cup Cooked Chickpeas

1 tbsp Tahini Dressing

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, and grill for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the salad by combining mixed greens, cherry tomatoes, cucumber slices, shredded carrot, and cooked chickpeas in a large bowl.

  • 4

    In a small bowl, whisk together the tahini with a little water, lemon juice, salt, and pepper to create a creamy, smooth dressing.

  • 5

    Slice the grilled chicken into strips and add it on top of the salad.

  • 6

    Drizzle the creamy tahini dressing over the entire salad and toss gently to combine.

  • 7

    Serve immediately and enjoy your nutrient-packed grilled chicken power salad.

Grilled Chicken Power Salad with Crunchy Veggies and Creamy Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Power Salad with Crunchy Veggies and Creamy Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Power Salad with Crunchy Veggies and Creamy Tahini Dressing

Enjoy a vibrant and satisfying salad featuring tender grilled chicken, fresh mixed greens, crunchy veggies, and a luscious tahini dressing that brings a nutty creaminess to every bite. This meal perfectly balances lean protein with fiber-rich vegetables, making it a refreshing yet filling option for any time of the day.

NUTRITION

391kcal
Protein
43.9g
Fat
13.6g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1/4 cup Shredded Carrot

1/4 cup Cooked Chickpeas

1 tbsp Tahini Dressing

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, and grill for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the salad by combining mixed greens, cherry tomatoes, cucumber slices, shredded carrot, and cooked chickpeas in a large bowl.

  • 4

    In a small bowl, whisk together the tahini with a little water, lemon juice, salt, and pepper to create a creamy, smooth dressing.

  • 5

    Slice the grilled chicken into strips and add it on top of the salad.

  • 6

    Drizzle the creamy tahini dressing over the entire salad and toss gently to combine.

  • 7

    Serve immediately and enjoy your nutrient-packed grilled chicken power salad.