YOUR SOLIN GENERATED RECIPE
Crispy BBQ Tofu with Roasted Sweet Potato Fries
Enjoy a delightful fusion of crispy, BBQ-glazed tofu paired with roasted sweet potato fries. The tofu is lightly coated in cornstarch and pan-fried to a golden crisp, then tossed in a smoky, tangy BBQ sauce, while the sweet potato fries provide a satisfying, naturally sweet crunch. This meal is a balanced combination of textures and flavors, perfect for a nutritious dinner.
INGREDIENTS
400g Firm Tofu
100g Sweet Potato
1 tbsp Cornstarch
1 tsp Olive Oil
2 tbsp BBQ Sauce
Salt & Pepper (to taste)
PREPARATION
Press the tofu for at least 15 minutes to remove excess liquid, then cut into 1-inch cubes.
Preheat your oven to 425°F. Cut the sweet potato into fries, toss with olive oil, salt, and pepper, and spread evenly on a baking sheet.
Roast the sweet potato fries in the oven for 20-25 minutes, flipping halfway, until they are tender and slightly crispy.
In a bowl, gently toss the tofu cubes with cornstarch, salt, and pepper.
Heat a non-stick skillet over medium-high heat. Add the tofu and pan-fry until all sides are golden and crispy, about 8-10 minutes.
In the final minute of frying, drizzle BBQ sauce over the tofu and toss to evenly coat.
Serve the crispy BBQ tofu hot alongside the roasted sweet potato fries.