Pulled Pork Loaded Crispy Sweet Potato Rounds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pulled Pork Loaded Crispy Sweet Potato Rounds

YOUR SOLIN GENERATED RECIPE

Pulled Pork Loaded Crispy Sweet Potato Rounds

Enjoy a wholesome twist on comfort food with tender pulled pork perched atop crispy, oven-roasted sweet potato rounds. This dish delivers a satisfying blend of textures and flavors, accented with a drizzle of olive oil and a sprinkle of fresh green onions for a burst of brightness.

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NUTRITION

488kcal
Protein
36.3g
Fat
24.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1 small Sweet Potato

1 tsp Olive Oil

2 Green Onions

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and scrub the small sweet potato, then slice it into 1/4-inch thick rounds, keeping the skin on for extra crispness.

  • 3

    Toss the sweet potato rounds lightly with olive oil, salt, and pepper, ensuring they are evenly coated.

  • 4

    Arrange the rounds in a single layer on a baking sheet lined with parchment paper, and bake for about 20-25 minutes until crispy and tender, flipping halfway through.

  • 5

    While the sweet potatoes are baking, gently reheat the pulled pork in a pan over medium heat if needed.

  • 6

    Once the rounds are crispy, remove them from the oven and top each with a generous spoonful of warm pulled pork.

  • 7

    Garnish with chopped green onions, and serve immediately while the rounds are crisp and the pork is tender.

Pulled Pork Loaded Crispy Sweet Potato Rounds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pulled Pork Loaded Crispy Sweet Potato Rounds

YOUR SOLIN GENERATED RECIPE

Pulled Pork Loaded Crispy Sweet Potato Rounds

Enjoy a wholesome twist on comfort food with tender pulled pork perched atop crispy, oven-roasted sweet potato rounds. This dish delivers a satisfying blend of textures and flavors, accented with a drizzle of olive oil and a sprinkle of fresh green onions for a burst of brightness.

NUTRITION

488kcal
Protein
36.3g
Fat
24.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1 small Sweet Potato

1 tsp Olive Oil

2 Green Onions

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and scrub the small sweet potato, then slice it into 1/4-inch thick rounds, keeping the skin on for extra crispness.

  • 3

    Toss the sweet potato rounds lightly with olive oil, salt, and pepper, ensuring they are evenly coated.

  • 4

    Arrange the rounds in a single layer on a baking sheet lined with parchment paper, and bake for about 20-25 minutes until crispy and tender, flipping halfway through.

  • 5

    While the sweet potatoes are baking, gently reheat the pulled pork in a pan over medium heat if needed.

  • 6

    Once the rounds are crispy, remove them from the oven and top each with a generous spoonful of warm pulled pork.

  • 7

    Garnish with chopped green onions, and serve immediately while the rounds are crisp and the pork is tender.