Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A delightfully smooth and creamy pudding that balances tangy Greek yogurt with the natural sweetness of mixed berries, enriched by a dash of vanilla whey protein and a hint of nutty almond butter. Perfect as a light, protein-packed dessert that satisfies your sweet cravings while keeping your macros in check.

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NUTRITION

334kcal
Protein
41.4g
Fat
4.5g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder (approx. 30 grams)

½ cup Mixed Berries (approx. 75 grams)

1 teaspoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.

  • 2

    Mix thoroughly until the protein powder is fully incorporated and the mixture appears uniformly smooth.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the pudding.

  • 4

    Drizzle the teaspoon of almond butter over the top for a subtle nutty flavor and extra creaminess.

  • 5

    Chill the pudding in the refrigerator for 20-30 minutes to allow the flavors to meld.

  • 6

    Serve chilled and enjoy your protein-packed, silky dessert.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A delightfully smooth and creamy pudding that balances tangy Greek yogurt with the natural sweetness of mixed berries, enriched by a dash of vanilla whey protein and a hint of nutty almond butter. Perfect as a light, protein-packed dessert that satisfies your sweet cravings while keeping your macros in check.

NUTRITION

334kcal
Protein
41.4g
Fat
4.5g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder (approx. 30 grams)

½ cup Mixed Berries (approx. 75 grams)

1 teaspoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.

  • 2

    Mix thoroughly until the protein powder is fully incorporated and the mixture appears uniformly smooth.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the pudding.

  • 4

    Drizzle the teaspoon of almond butter over the top for a subtle nutty flavor and extra creaminess.

  • 5

    Chill the pudding in the refrigerator for 20-30 minutes to allow the flavors to meld.

  • 6

    Serve chilled and enjoy your protein-packed, silky dessert.