YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
A delightfully smooth and creamy pudding that balances tangy Greek yogurt with the natural sweetness of mixed berries, enriched by a dash of vanilla whey protein and a hint of nutty almond butter. Perfect as a light, protein-packed dessert that satisfies your sweet cravings while keeping your macros in check.
INGREDIENTS
170 grams Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder (approx. 30 grams)
½ cup Mixed Berries (approx. 75 grams)
1 teaspoon Almond Butter
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
Mix thoroughly until the protein powder is fully incorporated and the mixture appears uniformly smooth.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the pudding.
Drizzle the teaspoon of almond butter over the top for a subtle nutty flavor and extra creaminess.
Chill the pudding in the refrigerator for 20-30 minutes to allow the flavors to meld.
Serve chilled and enjoy your protein-packed, silky dessert.