Lean Beef and Sautéed Veggie Skillet with Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Sautéed Veggie Skillet with Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Lean Beef and Sautéed Veggie Skillet with Creamy Provolone

Enjoy a hearty skillet meal where lean beef mingles with sweet bell peppers and onions, all crowned with a creamy slice of provolone cheese. This dish offers a satisfying balance of savory flavors and tender textures, perfect for a nutritious dinner option.

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NUTRITION

410kcal
Protein
36g
Fat
21.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 slice Provolone Cheese

1 cup Mixed Bell Peppers and Onions

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Once the oil is shimmering, add the mixed bell peppers and onions. Sauté until they become soft and slightly caramelized, about 4-5 minutes.

  • 3

    Push the vegetables to the side of the skillet and add the lean ground beef, breaking it up into small pieces. Cook until the beef is browned and cooked through, approximately 6-7 minutes.

  • 4

    Evenly distribute the cooked beef and vegetables in the skillet. Lay the slice of provolone cheese on top, allowing it to melt slightly from the heat of the skillet.

  • 5

    Season with salt and pepper or your preferred herbs and spices. Serve warm, enjoying the blend of savory beef, tender veggies, and creamy provolone.

Lean Beef and Sautéed Veggie Skillet with Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Sautéed Veggie Skillet with Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Lean Beef and Sautéed Veggie Skillet with Creamy Provolone

Enjoy a hearty skillet meal where lean beef mingles with sweet bell peppers and onions, all crowned with a creamy slice of provolone cheese. This dish offers a satisfying balance of savory flavors and tender textures, perfect for a nutritious dinner option.

NUTRITION

410kcal
Protein
36g
Fat
21.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 slice Provolone Cheese

1 cup Mixed Bell Peppers and Onions

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Once the oil is shimmering, add the mixed bell peppers and onions. Sauté until they become soft and slightly caramelized, about 4-5 minutes.

  • 3

    Push the vegetables to the side of the skillet and add the lean ground beef, breaking it up into small pieces. Cook until the beef is browned and cooked through, approximately 6-7 minutes.

  • 4

    Evenly distribute the cooked beef and vegetables in the skillet. Lay the slice of provolone cheese on top, allowing it to melt slightly from the heat of the skillet.

  • 5

    Season with salt and pepper or your preferred herbs and spices. Serve warm, enjoying the blend of savory beef, tender veggies, and creamy provolone.