Name: Protein Oatmeal with Greek Yogurt and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup dry Rolled Oats; 1 cup Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 1 cup Water

Protein Oatmeal with Greek Yogurt and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Oatmeal with Greek Yogurt and Berries

Enjoy a comforting bowl of protein-packed oatmeal blended with creamy nonfat Greek yogurt and a burst of fresh berries—perfect for a nourishing start to your day.

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NUTRITION

Protein

25.5g

Fat

3.2g

Carbs

44g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Rolled Oats

1 cup Nonfat Greek Yogurt

1/2 cup Mixed Berries

1 cup Water

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PREPARATION

1
Combine the rolled oats and water in a small saucepan or microwave-safe bowl.
2
Heat on the stovetop over medium heat for about 5-7 minutes, stirring occasionally, or microwave on high for 2-3 minutes until the oats are tender.
3
Once the oatmeal is cooked, transfer it to a serving bowl.
4
Swirl in the nonfat Greek yogurt until the mixture is creamy and well combined.
5
Top with fresh mixed berries.
6
Enjoy warm for a nutritious and satisfying breakfast.