YOUR SOLIN GENERATED RECIPE
Crispy Baked Pulled Pork Nachos
Enjoy a vibrant twist on classic nachos with tender pulled pork, crispy baked tortilla chips, hearty black beans, a sprinkle of light cheddar, and a zesty salsa drizzle. This dish delivers a satisfying crunch and a burst of flavor while aligning with your macro needs.
INGREDIENTS
3 oz Pulled Pork
1 oz Corn Tortilla Chips (Baked)
1/4 cup Black Beans (rinsed)
0.5 oz Reduced Fat Cheddar Cheese
1/4 cup Fresh Salsa
PREPARATION
Preheat your oven to 400°F.
Spread the baked tortilla chips evenly on a lined baking sheet.
Evenly distribute the pulled pork and black beans over the chips.
Sprinkle the reduced fat cheddar cheese on top.
Place the baking sheet in the oven and bake for 5-7 minutes, or until the cheese is just melted and the dish is heated through.
Remove from the oven and drizzle with fresh salsa before serving.