YOUR SOLIN GENERATED RECIPE
Fresh Crispy Chicken Caesar Wrap
Enjoy a vibrant twist on the classic Caesar with shredded crispy chicken, crisp romaine lettuce, a sprinkle of Parmesan, all wrapped in a tender whole wheat tortilla. This wrap balances savory flavors and satisfying textures, making it a perfect option for a quick yet nourishing meal.
INGREDIENTS
4 oz Chicken Breast
1 cup shredded Romaine Lettuce
1 Whole Wheat Tortilla
2 tbsp Light Caesar Dressing
1 tbsp Parmesan Cheese
1 tbsp Panko Breadcrumbs
PREPARATION
Preheat the oven to 400°F.
Season the chicken breast lightly with salt and pepper. Place it on a baking tray lined with parchment paper and bake for 15-18 minutes or until cooked through.
Once the chicken is baked, let it cool slightly, then chop or shred into bite-sized pieces. Toss the chicken pieces with 1 tbsp of panko breadcrumbs to add a light crispy texture.
Warm the whole wheat tortilla in a dry skillet over medium heat for about 30 seconds on each side.
In a bowl, combine the shredded romaine lettuce with the light Caesar dressing.
Assemble the wrap by layering the dressed lettuce, crispy chicken, and grated Parmesan cheese on the tortilla.
Roll the tortilla tightly around the fillings, slice in half if desired, and serve immediately.