Crispy Lean Ground Beef with Roasted Sweet Potatoes and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Ground Beef with Roasted Sweet Potatoes and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Crispy Lean Ground Beef with Roasted Sweet Potatoes and Bell Peppers

Savor a hearty and flavorful meal combining crispy, lean ground beef with perfectly roasted sweet potatoes and vibrant bell peppers. This dish boasts a balanced mix of protein, complex carbohydrates, and healthy fats, making it an enticing option for breakfast, lunch, or dinner that revitalizes your day.

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NUTRITION

405kcal
Protein
35.8g
Fat
17.8g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the sweet potato into 1/2-inch cubes and slice the red bell pepper into strips.

  • 3

    Toss the sweet potato and red bell pepper in olive oil, salt, and pepper, then spread them evenly on a baking tray.

  • 4

    Roast the vegetables in the oven for about 20-25 minutes, stirring halfway through for even cooking.

  • 5

    While the vegetables roast, heat a non-stick skillet over medium-high heat and add the lean ground beef. Season with salt and pepper.

  • 6

    Cook the beef, stirring occasionally, until it is evenly browned and crispy edges form, about 6-8 minutes.

  • 7

    Plate the crispy beef alongside the roasted vegetables and serve warm.

Crispy Lean Ground Beef with Roasted Sweet Potatoes and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Ground Beef with Roasted Sweet Potatoes and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Crispy Lean Ground Beef with Roasted Sweet Potatoes and Bell Peppers

Savor a hearty and flavorful meal combining crispy, lean ground beef with perfectly roasted sweet potatoes and vibrant bell peppers. This dish boasts a balanced mix of protein, complex carbohydrates, and healthy fats, making it an enticing option for breakfast, lunch, or dinner that revitalizes your day.

NUTRITION

405kcal
Protein
35.8g
Fat
17.8g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the sweet potato into 1/2-inch cubes and slice the red bell pepper into strips.

  • 3

    Toss the sweet potato and red bell pepper in olive oil, salt, and pepper, then spread them evenly on a baking tray.

  • 4

    Roast the vegetables in the oven for about 20-25 minutes, stirring halfway through for even cooking.

  • 5

    While the vegetables roast, heat a non-stick skillet over medium-high heat and add the lean ground beef. Season with salt and pepper.

  • 6

    Cook the beef, stirring occasionally, until it is evenly browned and crispy edges form, about 6-8 minutes.

  • 7

    Plate the crispy beef alongside the roasted vegetables and serve warm.