Fresh Ginger-Garlic Chicken Broth with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ginger-Garlic Chicken Broth with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Fresh Ginger-Garlic Chicken Broth with Crisp Vegetables

A warming, light broth featuring tender chicken, crisp snap peas, carrots and celery, infused with the zing of fresh ginger and garlic. This vibrant dish melds the deep savory flavors of a homemade chicken broth with a refreshing crunch and a hint of heat, perfect for a nourishing meal any time of day.

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NUTRITION

386kcal
Protein
43.3g
Fat
8.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Low Sodium Chicken Broth

1 medium Carrot, chopped

1 stalk Celery, chopped

1/2 cup Snap Peas

1/2 cup Cooked Rice Noodles

1 Hard-Boiled Egg, halved

1 tsp Grated Fresh Ginger

1 Garlic Clove, minced

Salt and Pepper to taste

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PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces.

  • 2

    In a medium pot, bring the chicken broth to a simmer over medium heat.

  • 3

    Add the grated ginger and minced garlic to the broth, letting the aromatics infuse for about 2 minutes.

  • 4

    Stir in the chicken pieces and add the chopped carrot and celery. Simmer for 5-7 minutes until the chicken is just cooked through and vegetables begin to soften but still retain their crispness.

  • 5

    Add the snap peas and cooked rice noodles, heating for an additional 2 minutes.

  • 6

    Season with salt and pepper to taste.

  • 7

    Gently place the halved hard-boiled egg into the broth just before serving to warm slightly.

  • 8

    Ladle the broth into serving bowls, ensuring a balanced mix of chicken, vegetables, noodles, and egg in each bowl, and serve warm.

Fresh Ginger-Garlic Chicken Broth with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ginger-Garlic Chicken Broth with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Fresh Ginger-Garlic Chicken Broth with Crisp Vegetables

A warming, light broth featuring tender chicken, crisp snap peas, carrots and celery, infused with the zing of fresh ginger and garlic. This vibrant dish melds the deep savory flavors of a homemade chicken broth with a refreshing crunch and a hint of heat, perfect for a nourishing meal any time of day.

NUTRITION

386kcal
Protein
43.3g
Fat
8.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Low Sodium Chicken Broth

1 medium Carrot, chopped

1 stalk Celery, chopped

1/2 cup Snap Peas

1/2 cup Cooked Rice Noodles

1 Hard-Boiled Egg, halved

1 tsp Grated Fresh Ginger

1 Garlic Clove, minced

Salt and Pepper to taste

PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces.

  • 2

    In a medium pot, bring the chicken broth to a simmer over medium heat.

  • 3

    Add the grated ginger and minced garlic to the broth, letting the aromatics infuse for about 2 minutes.

  • 4

    Stir in the chicken pieces and add the chopped carrot and celery. Simmer for 5-7 minutes until the chicken is just cooked through and vegetables begin to soften but still retain their crispness.

  • 5

    Add the snap peas and cooked rice noodles, heating for an additional 2 minutes.

  • 6

    Season with salt and pepper to taste.

  • 7

    Gently place the halved hard-boiled egg into the broth just before serving to warm slightly.

  • 8

    Ladle the broth into serving bowls, ensuring a balanced mix of chicken, vegetables, noodles, and egg in each bowl, and serve warm.