YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette
Enjoy a vibrant salad featuring juicy grilled turkey breast paired with creamy chickpeas, crisp mixed greens, and refreshing vegetables, all tossed in a zesty lemon vinaigrette. This well-balanced meal is perfect for a protein-packed, clean lunch that delights the palate with each bite.
INGREDIENTS
4.8 ounces Grilled Turkey Breast
1/3 cup Chickpeas
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber
3/4 tablespoon Olive Oil
1 tablespoon Lemon Juice
1/8 medium Avocado
Salt & Pepper to taste
PREPARATION
Preheat the grill to medium-high heat.
Season the turkey breast lightly with salt and pepper.
Grill the turkey breast for about 5-6 minutes per side until cooked through and lightly charred. Let it rest for a few minutes before slicing.
In a large bowl, combine the mixed salad greens, cherry tomatoes, and cucumber.
Add chickpeas to the greens.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the lemon vinaigrette.
Drizzle the vinaigrette over the salad and toss to combine.
Top the salad with sliced turkey breast and gently add the avocado in small cubes.
Serve immediately and enjoy your nutrient-dense, balanced lunch.