Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a bright and flavorful plate featuring a perfectly grilled salmon fillet infused with lemon zest and a medley of fresh herbs. This dish delights with a subtle citrus tang and aromatic herbs that enhance the natural richness of the salmon, making it a satisfying meal any time of day.

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NUTRITION

418kcal
Protein
34.3g
Fat
26.7g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

1 teaspoon Mixed Dried Herbs

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine olive oil, lemon juice, minced garlic, and dried herbs to create the marinade.

  • 3

    Pat the salmon fillet dry with a paper towel and brush both sides with the marinade.

  • 4

    Place the salmon skin-side down on the grill. Grill for about 4-5 minutes per side depending on thickness until the salmon is just opaque in the center.

  • 5

    Remove the salmon from the grill and let it rest for a couple of minutes before serving.

  • 6

    Garnish with a squeeze of fresh lemon or additional herbs if desired, and serve immediately.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a bright and flavorful plate featuring a perfectly grilled salmon fillet infused with lemon zest and a medley of fresh herbs. This dish delights with a subtle citrus tang and aromatic herbs that enhance the natural richness of the salmon, making it a satisfying meal any time of day.

NUTRITION

418kcal
Protein
34.3g
Fat
26.7g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

1 teaspoon Mixed Dried Herbs

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine olive oil, lemon juice, minced garlic, and dried herbs to create the marinade.

  • 3

    Pat the salmon fillet dry with a paper towel and brush both sides with the marinade.

  • 4

    Place the salmon skin-side down on the grill. Grill for about 4-5 minutes per side depending on thickness until the salmon is just opaque in the center.

  • 5

    Remove the salmon from the grill and let it rest for a couple of minutes before serving.

  • 6

    Garnish with a squeeze of fresh lemon or additional herbs if desired, and serve immediately.