Creamy Vanilla Bean Cottage Cheese Bowl with Roasted Pears and Crispy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Bean Cottage Cheese Bowl with Roasted Pears and Crispy Granola

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Cottage Cheese Bowl with Roasted Pears and Crispy Granola

Enjoy a luxurious blend of creamy 2% cottage cheese delicately infused with the aromatic essence of vanilla bean, complemented by tender roasted pears and a satisfying crunch of crispy granola. This balanced bowl melds smooth and chunky textures with natural sweetness and a hint of spice for a truly uplifting and nourishing meal.

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NUTRITION

464kcal
Protein
32g
Fat
8.5g
Carbs
58.6g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Cottage Cheese

Seeds from 1 Vanilla Bean

1 medium Pear

1/4 cup Crispy Granola

1/2 teaspoon Ground Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Halve the pear lengthwise and remove the core. Place pear halves on a baking sheet lined with parchment paper, cut side up.

  • 3

    Sprinkle the pear halves lightly with ground cinnamon and a tiny drizzle of water if desired. Roast in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 4

    While the pears are roasting, scoop 1 cup of 2% cottage cheese into a bowl. Using the back of a knife, gently scrape out the seeds from the vanilla bean and stir them into the cottage cheese.

  • 5

    Once the pears are done, allow them to cool slightly before dicing them into bite-sized pieces.

  • 6

    Layer the roasted pear pieces over the vanilla-infused cottage cheese. Top with 1/4 cup of crispy granola for a delightful crunch.

  • 7

    Give the bowl a gentle mix before serving to combine the creamy texture with the roasted and crispy elements.

Creamy Vanilla Bean Cottage Cheese Bowl with Roasted Pears and Crispy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Bean Cottage Cheese Bowl with Roasted Pears and Crispy Granola

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Cottage Cheese Bowl with Roasted Pears and Crispy Granola

Enjoy a luxurious blend of creamy 2% cottage cheese delicately infused with the aromatic essence of vanilla bean, complemented by tender roasted pears and a satisfying crunch of crispy granola. This balanced bowl melds smooth and chunky textures with natural sweetness and a hint of spice for a truly uplifting and nourishing meal.

NUTRITION

464kcal
Protein
32g
Fat
8.5g
Carbs
58.6g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Cottage Cheese

Seeds from 1 Vanilla Bean

1 medium Pear

1/4 cup Crispy Granola

1/2 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Halve the pear lengthwise and remove the core. Place pear halves on a baking sheet lined with parchment paper, cut side up.

  • 3

    Sprinkle the pear halves lightly with ground cinnamon and a tiny drizzle of water if desired. Roast in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 4

    While the pears are roasting, scoop 1 cup of 2% cottage cheese into a bowl. Using the back of a knife, gently scrape out the seeds from the vanilla bean and stir them into the cottage cheese.

  • 5

    Once the pears are done, allow them to cool slightly before dicing them into bite-sized pieces.

  • 6

    Layer the roasted pear pieces over the vanilla-infused cottage cheese. Top with 1/4 cup of crispy granola for a delightful crunch.

  • 7

    Give the bowl a gentle mix before serving to combine the creamy texture with the roasted and crispy elements.