YOUR SOLIN GENERATED RECIPE
Crispy Granola with Fresh Berries and Creamy Greek Yogurt
Enjoy a refreshing bowl of creamy, protein-packed nonfat Greek yogurt topped with a satisfying crunch of crispy granola and a medley of sweet, tangy fresh berries. This versatile dish can be enjoyed for breakfast, lunch, or dinner, delivering a balanced blend of textures and flavors that nourish and delight.
INGREDIENTS
320g Nonfat Greek Yogurt
30g Crispy Granola
100g Mixed Berries
PREPARATION
Spoon 320 grams of nonfat Greek yogurt into a bowl, creating a smooth and creamy base.
Evenly sprinkle 30 grams of crispy granola on top to add a delightful crunch.
Gently layer 100 grams of mixed berries over the granola, distributing them evenly.
Serve immediately and enjoy the blend of creamy, crunchy, and fresh flavors.