YOUR SOLIN GENERATED RECIPE
Crunchy Maple Almond Granola with Fresh Berries
Enjoy a satisfying bowl of crisp homemade granola with a hint of maple and almonds, paired perfectly with fresh berries and a boost of protein from whey. This dish features a delightful mix of textures and flavors, combining the crunch of toasted oats and almonds with the creamy tang of Greek yogurt and the natural sweetness of ripe berries.
INGREDIENTS
20g Rolled Oats
10g Sliced Almonds
0.5 tbsp Maple Syrup
5g Chia Seeds
2.5g Coconut Oil
30g Whey Protein Powder (Unflavored Vanilla)
0.75 cup Nonfat Greek Yogurt
100g Mixed Fresh Berries
PREPARATION
Preheat a small skillet over medium heat and add the rolled oats, sliced almonds, and chia seeds.
Drizzle in the maple syrup and add the coconut oil. Toast the mixture for about 3-5 minutes, stirring frequently until the oats become slightly crispy and the almonds are lightly browned.
Remove the skillet from heat and stir in the whey protein powder until evenly coated. Allow the granola mixture to cool completely.
In a serving bowl, spoon in the nonfat Greek yogurt.
Top the yogurt with the cooled granola mixture and finish by adding the mixed fresh berries.
Enjoy immediately for a refreshing and protein-packed meal.