Lean Ground Beef Burger Bowl with Crispy Roasted Vegetables and Melty Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Crispy Roasted Vegetables and Melty Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Crispy Roasted Vegetables and Melty Cheddar

Savor a wholesome bowl featuring a perfectly seasoned lean ground beef patty, crowned with a layer of melty cheddar and accompanied by a medley of crispy roasted vegetables. This dish delivers a balance of savory flavors and satisfying textures, making it an ideal meal for any time of day.

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NUTRITION

405kcal
Protein
34g
Fat
23.8g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93% lean)

1 oz Sharp Cheddar Cheese

1 cup Broccoli

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1 tsp Olive Oil

Salt & Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop broccoli, red bell pepper, and zucchini into bite-sized pieces. Spread them on a baking sheet and drizzle with olive oil, salt, and pepper. Toss to coat evenly.

  • 3

    Roast the vegetables in the oven for 15-20 minutes or until they are tender and slightly crispy on the edges.

  • 4

    Meanwhile, form the lean ground beef into a patty and season with salt and pepper.

  • 5

    Heat a non-stick skillet over medium-high heat. Cook the beef patty for about 4-5 minutes on each side until it's nicely browned and cooked through.

  • 6

    Once the patty is nearly done, place the cheddar cheese on top in the pan and allow it to melt slightly.

  • 7

    Assemble your bowl by placing the cooked patty (with melted cheese) over a bed of the roasted vegetables.

  • 8

    Serve immediately and enjoy your hearty, flavorful meal.

Lean Ground Beef Burger Bowl with Crispy Roasted Vegetables and Melty Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Crispy Roasted Vegetables and Melty Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Crispy Roasted Vegetables and Melty Cheddar

Savor a wholesome bowl featuring a perfectly seasoned lean ground beef patty, crowned with a layer of melty cheddar and accompanied by a medley of crispy roasted vegetables. This dish delivers a balance of savory flavors and satisfying textures, making it an ideal meal for any time of day.

NUTRITION

405kcal
Protein
34g
Fat
23.8g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93% lean)

1 oz Sharp Cheddar Cheese

1 cup Broccoli

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1 tsp Olive Oil

Salt & Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop broccoli, red bell pepper, and zucchini into bite-sized pieces. Spread them on a baking sheet and drizzle with olive oil, salt, and pepper. Toss to coat evenly.

  • 3

    Roast the vegetables in the oven for 15-20 minutes or until they are tender and slightly crispy on the edges.

  • 4

    Meanwhile, form the lean ground beef into a patty and season with salt and pepper.

  • 5

    Heat a non-stick skillet over medium-high heat. Cook the beef patty for about 4-5 minutes on each side until it's nicely browned and cooked through.

  • 6

    Once the patty is nearly done, place the cheddar cheese on top in the pan and allow it to melt slightly.

  • 7

    Assemble your bowl by placing the cooked patty (with melted cheese) over a bed of the roasted vegetables.

  • 8

    Serve immediately and enjoy your hearty, flavorful meal.