YOUR SOLIN GENERATED RECIPE
Creamy Lemon Berry Protein Cheesecake Bowl
A refreshing and protein-packed cheesecake bowl that blends the creamy tang of nonfat Greek yogurt with a burst of lemon and the natural sweetness of mixed berries. This light yet satisfying dish is perfect for any time of the day, offering a harmonious balance of citrus brightness, rich protein flavor, and a delightful texture from almond butter and chia seeds.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Lemon-Flavored Whey Protein Powder (approx. 30g)
1/2 cup Mixed Berries (75g)
1 tablespoon Almond Butter (16g)
1 teaspoon Chia Seeds (5g)
Juice and zest of 1/2 Lemon (30g)
PREPARATION
In a bowl, combine 1 cup of nonfat Greek yogurt with 1 scoop of lemon-flavored whey protein powder.
Squeeze in the juice and add the zest from half a lemon, stirring well until fully blended.
Gently fold in 1/2 cup of mixed berries for a burst of natural sweetness and color.
Drizzle 1 tablespoon of almond butter over the mixture to add a rich, nutty flavor.
Sprinkle 1 teaspoon of chia seeds on top for an extra boost of fiber and texture.
Enjoy immediately for a fresh, creamy, and protein-packed cheesecake bowl experience.