YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a clean, lean meal featuring a perfectly grilled chicken breast paired with tender steamed broccoli and nutty quinoa. This balanced dish is designed to satisfy your nutritional goals with a burst of fresh flavors.
INGREDIENTS
3 oz Chicken Breast
1 cup Broccoli
1/2 cup Cooked Quinoa
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Lightly brush the chicken breast with olive oil and season with salt and black pepper.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and nicely charred.
While the chicken is grilling, steam the broccoli until tender yet crisp, about 5-6 minutes.
Prepare quinoa according to package instructions if not pre-cooked; if already cooked, reheat gently.
Plate the grilled chicken alongside steamed broccoli and quinoa, and serve immediately.