YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Enjoy a luxurious yet light dessert that blends creamy nonfat Greek yogurt with a boost of whey protein isolate, perfectly complemented by the natural sweetness of mixed berries and a hint of honey. This silky pudding offers a delightful balance of tang and sweetness, making it a delicious treat to end your day.
INGREDIENTS
200 grams Nonfat Greek Yogurt
0.7 scoop Whey Protein Isolate
0.67 cup Mixed Berries
1 teaspoon Honey
PREPARATION
In a medium bowl, add 200 grams of nonfat Greek yogurt.
Mix in 0.7 scoop of whey protein isolate until fully incorporated.
Fold in approximately 0.67 cup of mixed berries gently to maintain their shape.
Drizzle 1 teaspoon of honey over the mixture and stir lightly to combine.
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to become silky.
Serve chilled and enjoy your protein-packed dessert.