Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a luxurious yet light dessert that blends creamy nonfat Greek yogurt with a boost of whey protein isolate, perfectly complemented by the natural sweetness of mixed berries and a hint of honey. This silky pudding offers a delightful balance of tang and sweetness, making it a delicious treat to end your day.

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NUTRITION

262kcal
Protein
36.7g
Fat
0.8g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

0.7 scoop Whey Protein Isolate

0.67 cup Mixed Berries

1 teaspoon Honey

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PREPARATION

  • 1

    In a medium bowl, add 200 grams of nonfat Greek yogurt.

  • 2

    Mix in 0.7 scoop of whey protein isolate until fully incorporated.

  • 3

    Fold in approximately 0.67 cup of mixed berries gently to maintain their shape.

  • 4

    Drizzle 1 teaspoon of honey over the mixture and stir lightly to combine.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to become silky.

  • 6

    Serve chilled and enjoy your protein-packed dessert.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a luxurious yet light dessert that blends creamy nonfat Greek yogurt with a boost of whey protein isolate, perfectly complemented by the natural sweetness of mixed berries and a hint of honey. This silky pudding offers a delightful balance of tang and sweetness, making it a delicious treat to end your day.

NUTRITION

262kcal
Protein
36.7g
Fat
0.8g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

0.7 scoop Whey Protein Isolate

0.67 cup Mixed Berries

1 teaspoon Honey

PREPARATION

  • 1

    In a medium bowl, add 200 grams of nonfat Greek yogurt.

  • 2

    Mix in 0.7 scoop of whey protein isolate until fully incorporated.

  • 3

    Fold in approximately 0.67 cup of mixed berries gently to maintain their shape.

  • 4

    Drizzle 1 teaspoon of honey over the mixture and stir lightly to combine.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to become silky.

  • 6

    Serve chilled and enjoy your protein-packed dessert.