Baked Cinnamon Apples with Crispy Oat Topping and Creamy Vanilla Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon Apples with Crispy Oat Topping and Creamy Vanilla Swirl

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apples with Crispy Oat Topping and Creamy Vanilla Swirl

Enjoy the cozy sweetness of baked cinnamon apples paired with a crunchy oat-almond topping and a creamy vanilla Greek yogurt swirl. This dish is perfect for a comforting breakfast, lunch, or dinner that is both indulgent and balanced, offering a delightful mix of textures and flavors.

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NUTRITION

491kcal
Protein
36.1g
Fat
12.8g
Carbs
60.2g

SERVINGS

1 serving

INGREDIENTS

1 medium apple

1.25 cups nonfat Greek yogurt

1/4 cup rolled oats (dry)

2 tablespoons almond flour

1 teaspoon cinnamon

1 teaspoon vanilla extract

1 teaspoon honey

1 tablespoon chopped walnuts

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core and slice the apple into thin wedges. Arrange the apple slices in a baking dish.

  • 3

    Sprinkle the apple slices with cinnamon and a drizzle of honey. Toss gently to ensure even coating.

  • 4

    Place the dish in the oven and bake for 15-20 minutes until the apples are tender and fragrant.

  • 5

    While the apples are baking, prepare the crispy topping by mixing the rolled oats, almond flour, and chopped walnuts in a small bowl.

  • 6

    In another bowl, combine the nonfat Greek yogurt with vanilla extract. Stir until smooth.

  • 7

    Once the apples are done, remove them from the oven and let them cool slightly.

  • 8

    Top the baked apples with the crispy oat mixture and a generous swirl of the creamy vanilla yogurt.

  • 9

    Serve warm for a comforting breakfast, lunch, or dinner.

Baked Cinnamon Apples with Crispy Oat Topping and Creamy Vanilla Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon Apples with Crispy Oat Topping and Creamy Vanilla Swirl

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apples with Crispy Oat Topping and Creamy Vanilla Swirl

Enjoy the cozy sweetness of baked cinnamon apples paired with a crunchy oat-almond topping and a creamy vanilla Greek yogurt swirl. This dish is perfect for a comforting breakfast, lunch, or dinner that is both indulgent and balanced, offering a delightful mix of textures and flavors.

NUTRITION

491kcal
Protein
36.1g
Fat
12.8g
Carbs
60.2g

SERVINGS

1 serving

INGREDIENTS

1 medium apple

1.25 cups nonfat Greek yogurt

1/4 cup rolled oats (dry)

2 tablespoons almond flour

1 teaspoon cinnamon

1 teaspoon vanilla extract

1 teaspoon honey

1 tablespoon chopped walnuts

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core and slice the apple into thin wedges. Arrange the apple slices in a baking dish.

  • 3

    Sprinkle the apple slices with cinnamon and a drizzle of honey. Toss gently to ensure even coating.

  • 4

    Place the dish in the oven and bake for 15-20 minutes until the apples are tender and fragrant.

  • 5

    While the apples are baking, prepare the crispy topping by mixing the rolled oats, almond flour, and chopped walnuts in a small bowl.

  • 6

    In another bowl, combine the nonfat Greek yogurt with vanilla extract. Stir until smooth.

  • 7

    Once the apples are done, remove them from the oven and let them cool slightly.

  • 8

    Top the baked apples with the crispy oat mixture and a generous swirl of the creamy vanilla yogurt.

  • 9

    Serve warm for a comforting breakfast, lunch, or dinner.