Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

Enjoy vibrant noodles tossed in a luscious Thai peanut sauce, perfectly paired with crispy tofu and a medley of fresh vegetables. This dish radiates with bright flavors from lime, garlic, and fresh scallions, making it a satisfying option for a balanced meal.

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NUTRITION

558kcal
Protein
32.1g
Fat
20.2g
Carbs
65.5g

SERVINGS

1 serving

INGREDIENTS

100g Rice Noodles

200g Firm Tofu

1 tbsp Peanut Butter

0.5 Red Bell Pepper

0.5 cup Shredded Carrot

0.5 cup Snap Peas

1 tsp Soy Sauce

1 tbsp Lime Juice

1 clove Garlic

2 Scallions

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PREPARATION

  • 1

    Press the tofu for 15-20 minutes to remove excess moisture, then cut into bite-sized cubes.

  • 2

    Prepare the rice noodles according to package instructions and set aside.

  • 3

    In a small bowl, whisk together peanut butter, soy sauce, lime juice, and minced garlic to form the creamy Thai peanut sauce.

  • 4

    Heat a non-stick pan over medium heat and lightly pan-fry the tofu cubes until all sides are golden and crispy. Remove from the pan and set aside.

  • 5

    Slice the red bell pepper into thin strips, shred the carrot, and trim the snap peas. Chop scallions for garnish.

  • 6

    In a large bowl, toss the noodles with the crispy tofu, vegetables, and the Thai peanut sauce until well combined.

  • 7

    Serve immediately garnished with scallions. Enjoy this vibrant and balanced dish either warm or at room temperature.

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

Enjoy vibrant noodles tossed in a luscious Thai peanut sauce, perfectly paired with crispy tofu and a medley of fresh vegetables. This dish radiates with bright flavors from lime, garlic, and fresh scallions, making it a satisfying option for a balanced meal.

NUTRITION

558kcal
Protein
32.1g
Fat
20.2g
Carbs
65.5g

SERVINGS

1 serving

INGREDIENTS

100g Rice Noodles

200g Firm Tofu

1 tbsp Peanut Butter

0.5 Red Bell Pepper

0.5 cup Shredded Carrot

0.5 cup Snap Peas

1 tsp Soy Sauce

1 tbsp Lime Juice

1 clove Garlic

2 Scallions

PREPARATION

  • 1

    Press the tofu for 15-20 minutes to remove excess moisture, then cut into bite-sized cubes.

  • 2

    Prepare the rice noodles according to package instructions and set aside.

  • 3

    In a small bowl, whisk together peanut butter, soy sauce, lime juice, and minced garlic to form the creamy Thai peanut sauce.

  • 4

    Heat a non-stick pan over medium heat and lightly pan-fry the tofu cubes until all sides are golden and crispy. Remove from the pan and set aside.

  • 5

    Slice the red bell pepper into thin strips, shred the carrot, and trim the snap peas. Chop scallions for garnish.

  • 6

    In a large bowl, toss the noodles with the crispy tofu, vegetables, and the Thai peanut sauce until well combined.

  • 7

    Serve immediately garnished with scallions. Enjoy this vibrant and balanced dish either warm or at room temperature.