YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Sweet Potatoes
Savor a balanced sheet-pan dish featuring tender, lemon herb-infused chicken paired with roasted broccoli and sweet potatoes. This one-pan meal offers a delightful combination of zesty, savory flavors and naturally sweet, caramelized veggies, perfect for a satisfying and nutritious dinner.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli
1/2 medium Sweet Potato
1 tsp Olive Oil
1/2 Lemon (juice and zest)
Mixed Herbs & Spices to taste
PREPARATION
Preheat your oven to 425°F.
Pat the chicken breast dry and place it on a lightly greased sheet pan.
In a small bowl, combine the juice and zest of half a lemon with mixed herbs, garlic powder, salt, and pepper. Rub this mixture over the chicken.
Cut the sweet potato into cubes and break the broccoli into florets. Toss the veggies in olive oil, salt, and pepper.
Arrange the sweet potatoes and broccoli evenly around the chicken on the sheet pan.
Roast in the preheated oven for 20-25 minutes, or until the chicken is thoroughly cooked and the vegetables are tender and slightly caramelized.
Remove from the oven and let rest for a few minutes before serving.