YOUR SOLIN GENERATED RECIPE
Creamy Scrambled Eggs with Fresh Herbs and Sautéed Greens
Enjoy a luxuriously creamy scramble infused with the brightness of fresh herbs and the earthiness of sautéed greens. This dish elevates simple eggs with a dollop of nonfat cottage cheese for extra creaminess, perfectly balanced with nutrient-packed baby spinach and aromatic herbs, making every bite a vibrant start to your day or a satisfying meal at any time.
INGREDIENTS
4 large eggs
1/4 cup nonfat cottage cheese
1 tsp extra virgin olive oil
1 cup baby spinach
2 tbsp mixed fresh herbs (chives, parsley, basil)
Salt and pepper to taste
PREPARATION
Crack the eggs into a bowl and whisk together with nonfat cottage cheese until well combined; season with a pinch of salt and pepper.
Heat a non-stick skillet over medium heat and add the olive oil.
Add the baby spinach to the skillet and sauté until just wilted, about 1 to 2 minutes.
Reduce the heat to low and pour in the egg mixture, stirring gently and continuously to create soft, creamy curds.
Once the eggs begin to set, stir in the fresh herbs.
Continue cooking until the eggs are just set but still moist; remove from heat immediately to prevent overcooking.
Serve promptly and enjoy your nutrient-packed, flavorful meal.