YOUR SOLIN GENERATED RECIPE
Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles
Savor a light yet satisfying dish featuring succulent shrimp seared to perfection in a fragrant garlic butter sauce, served atop a bed of fresh spiralized zucchini noodles. A vibrant squeeze of lemon elevates the flavors, making it a refreshing yet protein-packed meal perfect for any time of the day.
INGREDIENTS
6 ounces Shrimp
1 medium Zucchini (spiralized)
1 tablespoon Unsalted Butter
1 teaspoon Extra Virgin Olive Oil
2 cloves Garlic
1 tablespoon Lemon Juice
Salt & Pepper to taste
PREPARATION
Pat the shrimp dry and season lightly with salt and pepper.
Spiralize the zucchini to create fresh noodles and set aside.
Heat the olive oil in a large skillet over medium-high heat.
Add the shrimp to the skillet and sear for about 2 minutes per side until they begin to turn pink.
Reduce the heat to medium, add the butter and minced garlic, and continue cooking the shrimp until fully opaque and coated in the garlic butter, about 2-3 more minutes.
Stir in the lemon juice and toss in the zucchini noodles to warm slightly, ensuring they are evenly coated without overcooking.
Adjust seasoning with salt and pepper if needed, and serve immediately for a light, flavorful meal.