Grilled Herb Lamb Chops with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops with Roasted Vegetables

Savor succulent grilled lamb chops infused with rosemary and garlic, served alongside a vibrant medley of roasted red bell pepper and zucchini. This dish strikes a perfect balance between lean protein and flavorful veggies, making it a satisfying choice for a wholesome dinner.

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NUTRITION

361kcal
Protein
32.7g
Fat
24.5g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lamb Chop

1/2 cup sliced Red Bell Pepper

1/2 cup sliced Zucchini

1 teaspoon Olive Oil

1 clove Garlic

2 sprigs Fresh Rosemary

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F for roasting the vegetables.

  • 2

    In a small bowl, combine olive oil, minced garlic, chopped rosemary, salt, and pepper.

  • 3

    Brush the lamb chop evenly with the herb mixture and let it marinate for 10-15 minutes.

  • 4

    Place the lamb on the grill and cook for about 4-5 minutes per side for medium-rare, adjusting the time based on your preferred doneness.

  • 5

    Meanwhile, toss the sliced red bell pepper and zucchini with a little olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.

  • 6

    Roast the vegetables in the oven for 15-20 minutes until tender and slightly charred at the edges.

  • 7

    Remove the lamb from the grill, let it rest for 5 minutes, and serve alongside the roasted vegetables.

Grilled Herb Lamb Chops with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops with Roasted Vegetables

Savor succulent grilled lamb chops infused with rosemary and garlic, served alongside a vibrant medley of roasted red bell pepper and zucchini. This dish strikes a perfect balance between lean protein and flavorful veggies, making it a satisfying choice for a wholesome dinner.

NUTRITION

361kcal
Protein
32.7g
Fat
24.5g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lamb Chop

1/2 cup sliced Red Bell Pepper

1/2 cup sliced Zucchini

1 teaspoon Olive Oil

1 clove Garlic

2 sprigs Fresh Rosemary

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F for roasting the vegetables.

  • 2

    In a small bowl, combine olive oil, minced garlic, chopped rosemary, salt, and pepper.

  • 3

    Brush the lamb chop evenly with the herb mixture and let it marinate for 10-15 minutes.

  • 4

    Place the lamb on the grill and cook for about 4-5 minutes per side for medium-rare, adjusting the time based on your preferred doneness.

  • 5

    Meanwhile, toss the sliced red bell pepper and zucchini with a little olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.

  • 6

    Roast the vegetables in the oven for 15-20 minutes until tender and slightly charred at the edges.

  • 7

    Remove the lamb from the grill, let it rest for 5 minutes, and serve alongside the roasted vegetables.