Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

A light and refreshing lunch featuring juicy grilled chicken paired with a zesty crunchy cabbage slaw and fluffy quinoa, all brought together with a citrusy olive oil dressing. This dish offers a balanced mix of lean protein, wholesome grains, and crisp veggies in every bite.

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NUTRITION

383kcal
Protein
40.5g
Fat
12.8g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup shredded Green Cabbage

1.5 tsp Extra-Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and black pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked, then let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded cabbage with fresh lemon juice, extra-virgin olive oil, and a pinch of salt and pepper to create a light, zesty slaw.

  • 5

    Prepare the cooked quinoa if not already done; warm it slightly if desired.

  • 6

    Plate the dish by placing the quinoa on one side, topping it with sliced grilled chicken, and serving the crunchy cabbage slaw on the side.

  • 7

    Enjoy your wholesome and balanced lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

A light and refreshing lunch featuring juicy grilled chicken paired with a zesty crunchy cabbage slaw and fluffy quinoa, all brought together with a citrusy olive oil dressing. This dish offers a balanced mix of lean protein, wholesome grains, and crisp veggies in every bite.

NUTRITION

383kcal
Protein
40.5g
Fat
12.8g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup shredded Green Cabbage

1.5 tsp Extra-Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and black pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked, then let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded cabbage with fresh lemon juice, extra-virgin olive oil, and a pinch of salt and pepper to create a light, zesty slaw.

  • 5

    Prepare the cooked quinoa if not already done; warm it slightly if desired.

  • 6

    Plate the dish by placing the quinoa on one side, topping it with sliced grilled chicken, and serving the crunchy cabbage slaw on the side.

  • 7

    Enjoy your wholesome and balanced lunch!