Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1 scoop (30g) Chocolate Protein Powder; 10g Unsweetened Cocoa Powder; 150ml Unsweetened Almond Milk; 1 tablespoon Chia Seeds

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a luscious, silky chocolate protein pudding that perfectly blends creamy Greek yogurt with rich cocoa and a boost of protein. This dessert is smooth, satisfying, and balances the robust flavors of chocolate with a subtle nutty undertone from unsweetened almond milk and chia seeds.

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NUTRITION

Protein

43g

Fat

9.9g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop (30g) Chocolate Protein Powder

10g Unsweetened Cocoa Powder

150ml Unsweetened Almond Milk

1 tablespoon Chia Seeds

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder. Stir until well blended.
2
Sift in the unsweetened cocoa powder and mix thoroughly to ensure an even chocolate flavor.
3
Slowly pour in the unsweetened almond milk while stirring, achieving a smooth pudding-like consistency.
4
Fold in the chia seeds, which will add texture and help thicken the pudding over time.
5
Let the mixture rest in the refrigerator for at least 30 minutes to allow the chia seeds to swell and the pudding to set.
6
Give the pudding a final stir before serving to ensure a silky texture.