Protein-Packed Lean Ground Beef Big Mac Bowl with Crispy Lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Big Mac Bowl with Crispy Lettuce

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Big Mac Bowl with Crispy Lettuce

Savor a deconstructed Big Mac experience with a bowl packed full of lean ground beef, crisp romaine lettuce, juicy tomatoes, tangy pickles, a sprinkle of reduced fat cheddar, and a creamy dollop of Greek yogurt sauce. This dish is vibrant in texture and flavor, offering a hearty, guilt-free alternative that’s perfect for any meal time.

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NUTRITION

371kcal
Protein
43.4g
Fat
21.8g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 cup chopped Romaine Lettuce

1/4 cup diced Tomato

3 slices Pickles

0.5 oz Reduced Fat Cheddar Cheese

2 tbsp Non-Fat Greek Yogurt

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt and pepper as desired and cook until browned and cooked through, breaking it up into small pieces.

  • 2

    While the beef is cooking, prepare your vegetables by chopping the romaine lettuce, dicing the tomato, and slicing the pickles.

  • 3

    In a small bowl, mix the non-fat Greek yogurt with a pinch of garlic powder and a dash of salt to create a light, creamy sauce.

  • 4

    To assemble the bowl, start with a base of chopped romaine lettuce. Top with the cooked beef, followed by the diced tomato and pickle slices.

  • 5

    Sprinkle the reduced fat cheddar cheese evenly over the top, then drizzle the Greek yogurt sauce for added creaminess.

  • 6

    Serve immediately and enjoy your protein-packed Big Mac Bowl with a crispy twist.

Protein-Packed Lean Ground Beef Big Mac Bowl with Crispy Lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Big Mac Bowl with Crispy Lettuce

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Big Mac Bowl with Crispy Lettuce

Savor a deconstructed Big Mac experience with a bowl packed full of lean ground beef, crisp romaine lettuce, juicy tomatoes, tangy pickles, a sprinkle of reduced fat cheddar, and a creamy dollop of Greek yogurt sauce. This dish is vibrant in texture and flavor, offering a hearty, guilt-free alternative that’s perfect for any meal time.

NUTRITION

371kcal
Protein
43.4g
Fat
21.8g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 cup chopped Romaine Lettuce

1/4 cup diced Tomato

3 slices Pickles

0.5 oz Reduced Fat Cheddar Cheese

2 tbsp Non-Fat Greek Yogurt

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt and pepper as desired and cook until browned and cooked through, breaking it up into small pieces.

  • 2

    While the beef is cooking, prepare your vegetables by chopping the romaine lettuce, dicing the tomato, and slicing the pickles.

  • 3

    In a small bowl, mix the non-fat Greek yogurt with a pinch of garlic powder and a dash of salt to create a light, creamy sauce.

  • 4

    To assemble the bowl, start with a base of chopped romaine lettuce. Top with the cooked beef, followed by the diced tomato and pickle slices.

  • 5

    Sprinkle the reduced fat cheddar cheese evenly over the top, then drizzle the Greek yogurt sauce for added creaminess.

  • 6

    Serve immediately and enjoy your protein-packed Big Mac Bowl with a crispy twist.