High-Protein Pizza with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Pizza with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

High-Protein Pizza with Lean Ground Turkey and Spinach

Enjoy a guilt-free twist on pizza night with this high-protein creation featuring lean ground turkey, vibrant spinach, and a melty layer of low-fat mozzarella atop a crisp whole-wheat crust. This meal is both satisfying and beautifully balanced, offering a savory experience that hits your protein and calorie targets without compromising on flavor.

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NUTRITION

542kcal
Protein
63.9g
Fat
12.1g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

75 grams Whole-Wheat Pizza Crust

1/2 cup Low-Fat Mozzarella Cheese

1/4 cup Tomato Sauce (No Sugar Added)

1 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the whole-wheat pizza crust by lightly toasting it on a baking sheet for 3-4 minutes to help it crisp up.

  • 3

    In a skillet over medium heat, cook the lean ground turkey until it’s browned and fully cooked. Season lightly with salt, pepper, and any dried Italian herbs if desired.

  • 4

    Spread the tomato sauce evenly over the pre-toasted crust.

  • 5

    Distribute the cooked ground turkey evenly over the sauce, then sprinkle the low-fat mozzarella cheese on top.

  • 6

    Finish by topping with a generous layer of fresh spinach.

  • 7

    Bake the assembled pizza in the oven for 8-10 minutes or until the cheese is melted and bubbly.

  • 8

    Remove the pizza from the oven, let it cool slightly, slice, and serve immediately.

High-Protein Pizza with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Pizza with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

High-Protein Pizza with Lean Ground Turkey and Spinach

Enjoy a guilt-free twist on pizza night with this high-protein creation featuring lean ground turkey, vibrant spinach, and a melty layer of low-fat mozzarella atop a crisp whole-wheat crust. This meal is both satisfying and beautifully balanced, offering a savory experience that hits your protein and calorie targets without compromising on flavor.

NUTRITION

542kcal
Protein
63.9g
Fat
12.1g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

75 grams Whole-Wheat Pizza Crust

1/2 cup Low-Fat Mozzarella Cheese

1/4 cup Tomato Sauce (No Sugar Added)

1 cup Fresh Spinach

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the whole-wheat pizza crust by lightly toasting it on a baking sheet for 3-4 minutes to help it crisp up.

  • 3

    In a skillet over medium heat, cook the lean ground turkey until it’s browned and fully cooked. Season lightly with salt, pepper, and any dried Italian herbs if desired.

  • 4

    Spread the tomato sauce evenly over the pre-toasted crust.

  • 5

    Distribute the cooked ground turkey evenly over the sauce, then sprinkle the low-fat mozzarella cheese on top.

  • 6

    Finish by topping with a generous layer of fresh spinach.

  • 7

    Bake the assembled pizza in the oven for 8-10 minutes or until the cheese is melted and bubbly.

  • 8

    Remove the pizza from the oven, let it cool slightly, slice, and serve immediately.