Miso-Glazed Flaky Salmon with Crispy Roasted Broccolini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Miso-Glazed Flaky Salmon with Crispy Roasted Broccolini

YOUR SOLIN GENERATED RECIPE

Miso-Glazed Flaky Salmon with Crispy Roasted Broccolini

Enjoy a beautifully balanced dish featuring a tender, flaky salmon fillet with a savory miso glaze, paired with crisp roasted broccolini. This recipe offers a fusion of umami flavors and light, fresh notes, making it a satisfying yet health-conscious meal that fits perfectly within your nutritional goals.

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NUTRITION

420kcal
Protein
36.5g
Fat
25.2g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 tablespoon White Miso Paste

170 grams Broccolini

1 teaspoon Olive Oil

1 teaspoon Sesame Seeds (optional)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Line a baking sheet with parchment paper and toss the broccolini with olive oil, salt, and pepper. Spread out evenly.

  • 3

    Place the baking sheet in the oven and roast the broccolini for about 12-15 minutes until crisp-tender and slightly charred on the edges.

  • 4

    While the broccolini is roasting, pat the salmon dry with a paper towel.

  • 5

    In a small bowl, mix the white miso paste with a teaspoon of warm water to thin it out slightly.

  • 6

    Place the salmon fillet on a lightly oiled piece of foil or a small baking dish, and evenly brush the miso mixture over the top.

  • 7

    For a quick broil alternative, you can broil the salmon for 6-8 minutes until the glaze is bubbly and the salmon is just cooked through, or bake it in a preheated oven at 425°F for 10-12 minutes.

  • 8

    Plate the miso-glazed salmon alongside the crispy roasted broccolini and garnish with a light sprinkle of sesame seeds if desired.

Miso-Glazed Flaky Salmon with Crispy Roasted Broccolini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Miso-Glazed Flaky Salmon with Crispy Roasted Broccolini

YOUR SOLIN GENERATED RECIPE

Miso-Glazed Flaky Salmon with Crispy Roasted Broccolini

Enjoy a beautifully balanced dish featuring a tender, flaky salmon fillet with a savory miso glaze, paired with crisp roasted broccolini. This recipe offers a fusion of umami flavors and light, fresh notes, making it a satisfying yet health-conscious meal that fits perfectly within your nutritional goals.

NUTRITION

420kcal
Protein
36.5g
Fat
25.2g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 tablespoon White Miso Paste

170 grams Broccolini

1 teaspoon Olive Oil

1 teaspoon Sesame Seeds (optional)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Line a baking sheet with parchment paper and toss the broccolini with olive oil, salt, and pepper. Spread out evenly.

  • 3

    Place the baking sheet in the oven and roast the broccolini for about 12-15 minutes until crisp-tender and slightly charred on the edges.

  • 4

    While the broccolini is roasting, pat the salmon dry with a paper towel.

  • 5

    In a small bowl, mix the white miso paste with a teaspoon of warm water to thin it out slightly.

  • 6

    Place the salmon fillet on a lightly oiled piece of foil or a small baking dish, and evenly brush the miso mixture over the top.

  • 7

    For a quick broil alternative, you can broil the salmon for 6-8 minutes until the glaze is bubbly and the salmon is just cooked through, or bake it in a preheated oven at 425°F for 10-12 minutes.

  • 8

    Plate the miso-glazed salmon alongside the crispy roasted broccolini and garnish with a light sprinkle of sesame seeds if desired.