YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor the lean, smoky flavors of a perfectly grilled chicken breast paired with nutty quinoa and tender roasted broccoli. This dish is balanced, vibrant, and satisfying – a nourishing lunch that fuels your day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1/2 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and any desired herbs or spices.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, preheat your oven to 400°F for the broccoli.
Toss the broccoli with olive oil, salt, and pepper, and spread it out on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy on the edges.
Prepare the quinoa if not already cooked by following the package instructions.
To plate, slice the grilled chicken breast, and serve it alongside the roasted broccoli and a serving of cooked quinoa. Enjoy your balanced meal!