YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Spinach Scramble with Cottage Cheese
A satisfying and savory morning scramble that artfully combines the crispiness of turkey bacon with the delicate, fluffy eggs and fresh spinach, enriched by a dollop of cooling cottage cheese, toasted whole grain bread, and creamy avocado. Each bite delivers a dynamic blend of textures and flavors to kick-start your day with balanced nutrition and indulgent taste.
INGREDIENTS
2 large eggs
1 slice turkey bacon
1/2 cup low-fat cottage cheese
1 cup raw spinach
2 tsp olive oil
1 slice whole grain bread
1/2 medium avocado
PREPARATION
Crisp the turkey bacon in a nonstick skillet over medium heat until browned and slightly crispy, then remove and set aside.
In the same skillet, add 2 tsp of olive oil and lightly sauté the spinach until wilted.
In a bowl, whisk the eggs lightly and pour over the spinach in the skillet, stirring gently to create soft scrambled eggs.
Once the eggs are nearly set, crumble in the low-fat cottage cheese and mix until just combined.
Transfer the scramble to a serving plate and top with the crispy turkey bacon.
Serve with a side of toasted whole grain bread and sliced avocado to complete the meal.