YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Indulge in a luscious, silky chocolate protein pudding accented with a rich almond butter swirl. This dessert marries the smooth, velvety texture of blended chocolate whey with the subtle crunch of chia seeds and the creamy tang of fat-free Greek yogurt, offering a perfectly balanced treat that satisfies both your sweet tooth and your nutritional goals.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
2 tablespoons Unsweetened Cocoa Powder (10g)
1 tablespoon Almond Butter (16g)
1 tablespoon Chia Seeds (12g)
1/2 cup Fat-Free Greek Yogurt (113g)
1/2 tablespoon Additional Almond Butter (8g)
PREPARATION
In a blender, combine the chocolate whey protein powder, unsweetened almond milk, unsweetened cocoa powder, almond butter, chia seeds, and fat-free Greek yogurt. Blend until completely smooth.
Pour the mixture into a serving bowl or individual ramekins.
Drizzle the additional almond butter on top and gently swirl with a knife or skewer to create a marble effect.
Cover and refrigerate for at least 1 hour, allowing the pudding to thicken and the flavors to meld together.
Give it a quick stir before serving to mix in any separated almond butter, then enjoy your silky, protein-packed chocolate pudding.