Name: Creamy Greek Yogurt with Berries and Toasted Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 1.25 oz Toasted Almonds

Creamy Greek Yogurt with Berries and Toasted Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Berries and Toasted Nuts

Enjoy a vibrant bowl of creamy Greek yogurt layered with a medley of fresh berries and topped with crunchy, toasted almonds. This refreshing dish offers a perfect balance of tangy, sweet, and nutty flavors, making it an energizing start (or a delightful light meal) anytime.

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NUTRITION

Protein

31.5g

Fat

18.3g

Carbs

26.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt

1/2 cup Mixed Berries

1.25 oz Toasted Almonds

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PREPARATION

1
Place the Greek yogurt into a serving bowl as the base.
2
Gently fold in or top with the mixed berries evenly.
3
Toast the almonds lightly in a non-stick skillet over medium heat for 3-5 minutes until they are fragrant and slightly golden; let them cool.
4
Sprinkle the toasted almonds over the yogurt and berries.
5
Serve immediately and enjoy your protein-packed, delicious bowl.