YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
A light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and roasted broccoli, all brought together with a drizzle of olive oil for an added burst of flavor. The dish offers a harmonious blend of lean protein and nutrient-dense vegetables.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup chopped Broccoli
1 tablespoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.
Season the chicken breast with a pinch of salt and black pepper. Lightly brush with a few drops of olive oil if desired.
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and juices run clear.
While the chicken is grilling, toss the chopped broccoli with olive oil, salt, and pepper, and spread evenly on a baking sheet.
Roast the broccoli in the preheated oven for 15-18 minutes until tender and slightly caramelized.
Prepare the quinoa according to package instructions if not pre-cooked; measure out 1/2 cup once cooked.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve warm.