YOUR SOLIN GENERATED RECIPE
Lemon-Herb Grilled Chicken Wrap
Enjoy a light yet satisfying wrap featuring juicy lemon-herb grilled chicken paired with crisp, fresh veggies and a hint of zesty dressing, all wrapped in a whole wheat tortilla for a burst of flavor in every bite.
INGREDIENTS
5 oz Chicken Breast
1 Whole Wheat Wrap
2 cups Mixed Greens
1 medium Tomato
1 cup sliced Cucumber
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
2 tbsp Fresh Herbs (Parsley, Oregano)
Salt & Pepper to taste
PREPARATION
In a bowl, combine lemon juice, olive oil, chopped fresh herbs, salt, and pepper to create a zesty marinade.
Coat the chicken breast with the marinade and let it sit for 15-20 minutes.
Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 5-6 minutes per side or until fully cooked.
While the chicken is grilling, prepare your wrap by laying out the whole wheat tortilla and adding mixed greens, sliced tomato, and cucumber.
Once cooked, slice the grilled chicken into strips and place on top of the veggies.
Drizzle any remaining marinade over the filling, roll the wrap tightly, and serve immediately.