Spicy Chicken Tacos with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken Tacos with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Chicken Tacos with Crunchy Cabbage Slaw

Enjoy a vibrant twist on classic tacos with spicy, tender chicken breast tucked into warm corn tortillas, topped with a refreshing, crunchy cabbage slaw drizzled with a zesty lime Greek yogurt dressing. This dish offers a beautiful balance of heat and crunch that's perfect for a nutritious, satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

407kcal
Protein
44.1g
Fat
11.5g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 Corn Tortillas

1 cup shredded Red Cabbage

2 tbsp Non-Fat Greek Yogurt

1 tsp Olive Oil

1 Lime

1 tsp Chili Powder

1 tsp Cumin

1 tbsp Cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium-high heat. Pat the chicken breast dry and season with chili powder, cumin, salt, and pepper.

  • 2

    Sear the chicken breast in the skillet for about 4-5 minutes per side until cooked through and internal temperature reaches 165°F. Remove from heat and let rest before slicing thinly.

  • 3

    In a medium bowl, combine shredded red cabbage with chopped cilantro. Squeeze in juice from one lime, add olive oil and a pinch of salt. Toss together until well mixed.

  • 4

    Warm the corn tortillas in a dry skillet or in the microwave wrapped in a damp paper towel for 20-30 seconds.

  • 5

    Assemble the tacos by layering sliced spicy chicken onto each tortilla and topping with a generous spoonful of the crunchy cabbage slaw. Drizzle the non-fat Greek yogurt over tacos for a creamy finish.

  • 6

    Serve immediately and enjoy your flavorful, nutritious meal.

Spicy Chicken Tacos with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken Tacos with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Chicken Tacos with Crunchy Cabbage Slaw

Enjoy a vibrant twist on classic tacos with spicy, tender chicken breast tucked into warm corn tortillas, topped with a refreshing, crunchy cabbage slaw drizzled with a zesty lime Greek yogurt dressing. This dish offers a beautiful balance of heat and crunch that's perfect for a nutritious, satisfying meal.

NUTRITION

407kcal
Protein
44.1g
Fat
11.5g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 Corn Tortillas

1 cup shredded Red Cabbage

2 tbsp Non-Fat Greek Yogurt

1 tsp Olive Oil

1 Lime

1 tsp Chili Powder

1 tsp Cumin

1 tbsp Cilantro

PREPARATION

  • 1

    Preheat a skillet over medium-high heat. Pat the chicken breast dry and season with chili powder, cumin, salt, and pepper.

  • 2

    Sear the chicken breast in the skillet for about 4-5 minutes per side until cooked through and internal temperature reaches 165°F. Remove from heat and let rest before slicing thinly.

  • 3

    In a medium bowl, combine shredded red cabbage with chopped cilantro. Squeeze in juice from one lime, add olive oil and a pinch of salt. Toss together until well mixed.

  • 4

    Warm the corn tortillas in a dry skillet or in the microwave wrapped in a damp paper towel for 20-30 seconds.

  • 5

    Assemble the tacos by layering sliced spicy chicken onto each tortilla and topping with a generous spoonful of the crunchy cabbage slaw. Drizzle the non-fat Greek yogurt over tacos for a creamy finish.

  • 6

    Serve immediately and enjoy your flavorful, nutritious meal.