Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

Savor the perfect blend of robust pan-seared steak infused with garlic and fresh herbs, paired with crisp, golden roasted potatoes. This dish balances juicy tenderness with a satisfying crunch, delivering a wholesome, flavorful plate that caters to both protein and calorie goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

403kcal
Protein
38.2g
Fat
22.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100g Baby Potatoes

1 tsp Olive Oil

1 clove Garlic

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the potatoes.

  • 2

    Wash the baby potatoes and pat them dry. Cut them in half if they are large.

  • 3

    Toss the potatoes in a bowl with olive oil, salt, and black pepper. Spread them evenly on a baking sheet.

  • 4

    Roast the potatoes in the preheated oven for 20-25 minutes until they are golden and crispy, stirring halfway through.

  • 5

    While the potatoes roast, pat the sirloin steak dry with paper towels and season generously with salt and black pepper on both sides.

  • 6

    Finely mince the garlic and gently bruise the rosemary and thyme sprigs to release their aromas.

  • 7

    Heat a skillet over medium-high heat until very hot. Add the steak to the pan along with garlic, rosemary, and thyme.

  • 8

    Sear the steak for about 3-4 minutes on each side for medium-rare (adjust time for desired doneness).

  • 9

    Let the steak rest for a few minutes after cooking to allow the juices to redistribute.

  • 10

    Plate the steak alongside the crispy roasted potatoes and drizzle any remaining pan juices over the top for extra flavor.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

Savor the perfect blend of robust pan-seared steak infused with garlic and fresh herbs, paired with crisp, golden roasted potatoes. This dish balances juicy tenderness with a satisfying crunch, delivering a wholesome, flavorful plate that caters to both protein and calorie goals.

NUTRITION

403kcal
Protein
38.2g
Fat
22.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100g Baby Potatoes

1 tsp Olive Oil

1 clove Garlic

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the potatoes.

  • 2

    Wash the baby potatoes and pat them dry. Cut them in half if they are large.

  • 3

    Toss the potatoes in a bowl with olive oil, salt, and black pepper. Spread them evenly on a baking sheet.

  • 4

    Roast the potatoes in the preheated oven for 20-25 minutes until they are golden and crispy, stirring halfway through.

  • 5

    While the potatoes roast, pat the sirloin steak dry with paper towels and season generously with salt and black pepper on both sides.

  • 6

    Finely mince the garlic and gently bruise the rosemary and thyme sprigs to release their aromas.

  • 7

    Heat a skillet over medium-high heat until very hot. Add the steak to the pan along with garlic, rosemary, and thyme.

  • 8

    Sear the steak for about 3-4 minutes on each side for medium-rare (adjust time for desired doneness).

  • 9

    Let the steak rest for a few minutes after cooking to allow the juices to redistribute.

  • 10

    Plate the steak alongside the crispy roasted potatoes and drizzle any remaining pan juices over the top for extra flavor.