Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a beautifully seared steak enhanced by a garlicky butter finish paired with crispy roasted potatoes. Juicy and flavorful, this dish offers a delightful balance between tender meat and crunchy comfort, perfect for a satisfying dinner.

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NUTRITION

526kcal
Protein
44.8g
Fat
28.4g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Baby Potatoes (approximately 150g)

1 tsp Olive Oil

1 tbsp Butter

2 cloves Garlic

2 sprigs Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Toss the baby potatoes with olive oil, salt, pepper, and rosemary, then spread them out on a baking sheet.

  • 2

    Roast the potatoes in the oven for 20-25 minutes or until crispy and golden, turning once halfway through.

  • 3

    Meanwhile, pat the sirloin steak dry with paper towels. Season generously with salt and pepper on both sides.

  • 4

    Heat a heavy skillet (preferably cast iron) over medium-high heat. When hot, add the steak and sear for about 3-4 minutes on one side until a brown crust forms.

  • 5

    Flip the steak and add butter along with minced garlic. Cook an additional 3-4 minutes, spooning the melted garlic butter over the steak, until it reaches your desired doneness.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes to lock in the juices.

  • 7

    Plate the steak alongside the crispy roasted potatoes and drizzle any remaining garlic butter from the pan over the top.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a beautifully seared steak enhanced by a garlicky butter finish paired with crispy roasted potatoes. Juicy and flavorful, this dish offers a delightful balance between tender meat and crunchy comfort, perfect for a satisfying dinner.

NUTRITION

526kcal
Protein
44.8g
Fat
28.4g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Baby Potatoes (approximately 150g)

1 tsp Olive Oil

1 tbsp Butter

2 cloves Garlic

2 sprigs Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Toss the baby potatoes with olive oil, salt, pepper, and rosemary, then spread them out on a baking sheet.

  • 2

    Roast the potatoes in the oven for 20-25 minutes or until crispy and golden, turning once halfway through.

  • 3

    Meanwhile, pat the sirloin steak dry with paper towels. Season generously with salt and pepper on both sides.

  • 4

    Heat a heavy skillet (preferably cast iron) over medium-high heat. When hot, add the steak and sear for about 3-4 minutes on one side until a brown crust forms.

  • 5

    Flip the steak and add butter along with minced garlic. Cook an additional 3-4 minutes, spooning the melted garlic butter over the steak, until it reaches your desired doneness.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes to lock in the juices.

  • 7

    Plate the steak alongside the crispy roasted potatoes and drizzle any remaining garlic butter from the pan over the top.