Loaded Turkey and Veggie Lettuce Wraps with Creamy Dill Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Turkey and Veggie Lettuce Wraps with Creamy Dill Dressing

YOUR SOLIN GENERATED RECIPE

Loaded Turkey and Veggie Lettuce Wraps with Creamy Dill Dressing

Savor a light yet satisfying meal featuring lean turkey, crisp lettuce, and a rainbow of fresh veggies, all wrapped in a crunchy romaine leaf. Topped off with a zesty, creamy dill dressing, this dish is perfect for a balanced dinner that delivers on both flavor and nutrition.

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NUTRITION

386kcal
Protein
38.7g
Fat
19.1g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

3 Romaine Lettuce Leaves

1/2 cup diced Red Bell Pepper

1/4 cup diced Cucumber

1/4 cup diced Tomato

3 tbsp Plain Nonfat Greek Yogurt

1/4 medium Avocado

1 tsp Fresh Dill

1 tsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    In a non-stick skillet, cook the lean ground turkey over medium heat until fully cooked, breaking it up into crumbles. Season with a pinch of salt and pepper.

  • 2

    While the turkey cooks, prepare the veggies by dicing the red bell pepper, cucumber, and tomato.

  • 3

    In a small bowl, mix the Greek yogurt with fresh dill, lemon juice, and a bit of salt and pepper to create the creamy dill dressing.

  • 4

    Separate and wash the romaine lettuce leaves, which will serve as your wrap.

  • 5

    Once the turkey is done, remove it from heat and let it cool slightly. Then mix in the diced vegetables.

  • 6

    Spoon the turkey and veggie mixture into each lettuce leaf, drizzle with the creamy dill dressing, and top with small slices of avocado.

  • 7

    Fold the lettuce over the filling and serve immediately.

Loaded Turkey and Veggie Lettuce Wraps with Creamy Dill Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Turkey and Veggie Lettuce Wraps with Creamy Dill Dressing

YOUR SOLIN GENERATED RECIPE

Loaded Turkey and Veggie Lettuce Wraps with Creamy Dill Dressing

Savor a light yet satisfying meal featuring lean turkey, crisp lettuce, and a rainbow of fresh veggies, all wrapped in a crunchy romaine leaf. Topped off with a zesty, creamy dill dressing, this dish is perfect for a balanced dinner that delivers on both flavor and nutrition.

NUTRITION

386kcal
Protein
38.7g
Fat
19.1g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

3 Romaine Lettuce Leaves

1/2 cup diced Red Bell Pepper

1/4 cup diced Cucumber

1/4 cup diced Tomato

3 tbsp Plain Nonfat Greek Yogurt

1/4 medium Avocado

1 tsp Fresh Dill

1 tsp Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a non-stick skillet, cook the lean ground turkey over medium heat until fully cooked, breaking it up into crumbles. Season with a pinch of salt and pepper.

  • 2

    While the turkey cooks, prepare the veggies by dicing the red bell pepper, cucumber, and tomato.

  • 3

    In a small bowl, mix the Greek yogurt with fresh dill, lemon juice, and a bit of salt and pepper to create the creamy dill dressing.

  • 4

    Separate and wash the romaine lettuce leaves, which will serve as your wrap.

  • 5

    Once the turkey is done, remove it from heat and let it cool slightly. Then mix in the diced vegetables.

  • 6

    Spoon the turkey and veggie mixture into each lettuce leaf, drizzle with the creamy dill dressing, and top with small slices of avocado.

  • 7

    Fold the lettuce over the filling and serve immediately.