Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in this silky, decadent chocolate mousse that combines the creaminess of ripe avocado with the smooth tang of Greek yogurt, enriched with a scoop of protein powder for a nutritious boost. Each spoonful delivers a rich cocoa flavor balanced by a subtle sweetness, making it a perfect treat any time of the day.

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NUTRITION

504kcal
Protein
47.5g
Fat
24.9g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Avocado (150g)

1 container (6 oz) Plain Nonfat Greek Yogurt (170g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 scoop Whey Protein Isolate (30g)

1/2 cup Unsweetened Almond Milk (120g)

1 teaspoon Maple Syrup (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a blender.

  • 2

    Add the Greek yogurt, unsweetened cocoa powder, whey protein isolate, and unsweetened almond milk to the blender.

  • 3

    Drizzle in the maple syrup for a touch of natural sweetness.

  • 4

    Blend all ingredients until completely smooth and creamy. Scrape down the sides as needed.

  • 5

    Taste and adjust sweetness if required, then transfer the mousse to a serving bowl.

  • 6

    Refrigerate for 15-20 minutes to allow the flavors to meld or serve immediately if preferred.

Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in this silky, decadent chocolate mousse that combines the creaminess of ripe avocado with the smooth tang of Greek yogurt, enriched with a scoop of protein powder for a nutritious boost. Each spoonful delivers a rich cocoa flavor balanced by a subtle sweetness, making it a perfect treat any time of the day.

NUTRITION

504kcal
Protein
47.5g
Fat
24.9g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Avocado (150g)

1 container (6 oz) Plain Nonfat Greek Yogurt (170g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 scoop Whey Protein Isolate (30g)

1/2 cup Unsweetened Almond Milk (120g)

1 teaspoon Maple Syrup (7g)

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a blender.

  • 2

    Add the Greek yogurt, unsweetened cocoa powder, whey protein isolate, and unsweetened almond milk to the blender.

  • 3

    Drizzle in the maple syrup for a touch of natural sweetness.

  • 4

    Blend all ingredients until completely smooth and creamy. Scrape down the sides as needed.

  • 5

    Taste and adjust sweetness if required, then transfer the mousse to a serving bowl.

  • 6

    Refrigerate for 15-20 minutes to allow the flavors to meld or serve immediately if preferred.